Embarking on a culinary business journey is both exciting and challenging. To navigate this path successfully, join us for an in-depth workshop led by Martha Perez-Barton, a seasoned Food Entrepreneurship Consultant and the Director of Incubation at Hope & Main. With her extensive experience in nurturing food startups, Martha will provide valuable insights into the diverse avenues within the food industry.

Key topics include:

• Food Business Formats: Compare various business models— including food trucks, brick-and-mortar establishments, eCommerce brands and more—to determine the best fit for your goals.
• Resource and Licensing Requirements: Gain a clear understanding of the necessary resources, permits and licenses required to operate legally and efficiently.
• Cottage Food Laws: Learn how Rhode Island's Cottage Food Laws, effective since November 2022, empower entrepreneurs to start home-based food businesses. These laws allow the sale of specific homemade foods, providing a cost-effective entry into the market. 

This workshop is designed to equip aspiring food entrepreneurs with the knowledge needed to start transforming your culinary dreams into a commercial reality. Whether you're considering a small home-based operation or planning a larger venture, Martha's expertise will guide you through the essential steps to establish a successful food business in Rhode Island!

Southside Cultural Center, Floor 2 Theatre 

(Parking & Entrance on Brigham Street)